"You know my dad’s doing mostly all the pizzas—my brothers are good too though. What my brothers have over my dad is speed. Where as, I know the story is that my dad makes all them, but we all know what to do. And when people say, “Did he teach you? Did you guys learn anything?” I'm like, do people really believe that we know nothing? That we are just behind this counter, gave up our lives? That we didn’t dedicate our time to this business as well? That we know nothing? I don’t know what’s in the sauce?! It’s hysterical."

MAGGIE | MAKER | Di Fara Pizza | Midwood