"It’s hard work. I knew it was going to be work, but you know what? Everybody–when you get into this business, you open up and you think you are going to have all kinds of workers working for you - you get busy and you’re there, when you hit that point of being just nonstop - this is nonstop, this place, it just keeps going, we don’t stop. We make our own cheese here. We make everything here our own." 

Francis | Maker | Nonna's Pizzeria | Great Kills